Nagoya Japanese Menu (Update 2025)

Golden, crispy calamari served with a side of dipping sauce and garnished with fresh parsley.

Golden-brown pan-fried dumplings filled with savory ingredients, served with a lemon wedge and dipping sauce.

Battered fried shrimp japanese style. pieces shrimp and pieces vegetable.

Crab meat Korokke.

Crispy battered sweet potato slices, lightly fried until golden, served with a dipping sauce.

Assorted vegetable.

Tender young soybeans in their pods, lightly salted.

Slices of yellowtail sashimi garnished with thinly sliced jalapenos and a sprinkle of fresh herbs.

Thinly sliced seared tuna topped with green onions, served with shredded daikon radish and a garnish leaf.

Layers of fresh ahi tuna, avocado, and rice, topped with fish roe and drizzled with a savory sauce, surrounded by crispy rice pearls.

Crispy battered jalapenos stuffed with creamy cheese, drizzled with spicy mayo, and garnished with microgreens and shredded daikon radish.

Thinly sliced seared beef topped with chopped green onions, served with shredded daikon and carrot.

Crispy octopus-filled balls topped with bonito flakes, drizzled with mayonnaise, and served on a bed of shredded cabbage and carrots.

Tender grilled yellowtail collar served with a lemon wedge and grated daikon radish.

Golden-brown breaded scallops, crispy on the outside, tender inside, served with a side of shredded cabbage and a savory dipping sauce.

Four pieces of chef-selected nigiri, each featuring a slice of raw fish over a small ball of seasoned rice.

Assorted selection of six pieces of sashimi, typically includes two pieces each of tuna, salmon, and yellowtail, freshly sliced.

Deep-fried soft shell crab encased in spring roll wrappers, typically accompanied by a special dipping sauce.

Seared tuna slices encrusted with black pepper, served with shredded vegetables, pickled ginger, and wasabi.

Served with clear soup, salad, pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Without pieces of shrimp appetizer. Served with clear soup, salad, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Served with clear soup, salad, pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice. served with miso soup.

tails. Served with clear soup, salad, pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice.

Hibachi steak & scallop combo, choice of meat temperature from rare to well done. Served with white or fried rice.

Hibachi chicken & steak combo. Choose meat temperature: rare to well done. Rice options include white or fried.

Hibachi chicken & shrimp combo, options for meat temperature from rare to well done. Choice of white or fried rice.

Hibachi chicken & scallop combo; choices of meat temperature from rare to well done; white or fried rice.

Hibachi shrimp and scallops served with choice of white or fried rice.

Salmon and shrimp combo, choice of white or fried rice

Salmon & steak combo served with choice of meat temperature: rare to well done. Includes white or fried rice.

Hibachi salmon and chicken served with choice of white or fried rice.

Salmon and lobster duo, served with your choice of white rice or fried rice.

Lobster and chicken, choice of white or fried rice.

Lobster and shrimp served with choice of white or fried rice.

Lobster and steak combo served with choice of rice (white or fried) and meat cooked to preferred temperature (rare to well done).

Lobster and scallop hibachi combo. Choice of white or fried rice.

Served with miso soup or salad and white rice (battered and fried).

Crispy chicken katsu served with your choice of white or fried rice.

Don Katsu Bento Box: Served with choice of white or fried rice.

Served with miso soup or salad and white rice (battered and fried).

Served with miso soup or salad and white rice (battered and fried).

Juicy shrimp paired with fluffy fried rice, mixed with scrambled eggs and finely diced vegetables.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables.

A medley of stir-fried rice with broccoli, carrots, cabbage, zucchini, and scrambled eggs.

Tender beef pieces mixed with stir-fried rice, eggs, and vegetables.

Combo fried rice typically includes a mix of chicken, shrimp, beef, and a variety of vegetables like peas and carrots, all stir-fried with eggs and rice.

Stir-fried noodles with beef, typically includes vegetables such as carrots and green onions.

Stir-fried noodles with a medley of vegetables, typically including onions, carrots, and green onions.

Stir-fried noodles with chicken, typically includes egg, onions, and a mix of vegetables.

Stir-fried noodles with shrimp, often accompanied by a mix of vegetables such as carrots and green onions, seasoned with a savory sauce.

Tender beef slices, thick udon noodles, bok choy, shiitake mushroom, and fish cake in a savory broth.

Deep fried breaded pork atop thick udon noodles in a savory dashi broth, typically includes scallions and seaweed.

Thick udon noodles with shrimp tempura, poached egg, fish cake, bok choy, mushrooms, and carrot slices in a savory broth.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Pan-fried udon noodles typically includes a mix of vegetables and may be served with a special sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A savory clear broth typically including sliced mushrooms, scallions, and crispy fried onions.

Crab meat and cucumber, typically mixed with masago and a spicy mayo dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Two pieces of smoked salmon over bite-sized vinegared rice, option for sashimi preparation.

Two pieces of salmon, available as nigiri sushi or sashimi.

Two pieces of tuna nigiri, available as sushi or sashimi.

Yellowtail nigiri, pieces, available as sushi or sashimi.

Egg custard nigiri, sweet, layered texture. Option for sushi or sashimi. Served in pairs.

Octopus nigiri, served in sushi or sashimi style, pieces.

Red snapper nigiri, pieces. Option for sushi or sashimi.

Squid nigiri or sashimi, pieces, sushi rice optional.

Scallop nigiri, pieces, with options for sushi or sashimi preparation.

White tuna nigiri, pieces, with an option of sushi or sashimi.

Shrimp nigiri, two pieces, available as sushi or sashimi.

Seared tuna nigiri features two pieces of lightly seared tuna atop vinegared rice, served with a side of pickled ginger.

Delicate seared albacore slices atop vinegared rice, served with wasabi and pickled ginger.

Salmon roe over rice, choice of sushi style or as sashimi, served in pairs.

Freshwater eel, served as nigiri, with options for sushi or sashimi style.

Flying fish roe (tobiko) on vinegared rice, pieces. Choice of sushi or sashimi.

Sweet shrimp, two-piece nigiri, with options for sushi or sashimi.

Tempura-battered roll filled with crab, avocado, and cucumber, drizzled with sweet soy sauce.

Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.

Spicy salmon roll with seasoned salmon, avocado, and spicy mayo, wrapped in rice and seaweed. Served with pickled ginger and wasabi.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, served with pickled ginger and wasabi.

Soft Shell crab tempura, avocado, cucumber, lettuce, and mayo.

Minced yellowtail and scallions wrapped in rice and seaweed, served with pickled ginger and wasabi.

Crab meat, avocado, and cucumber.

Cream cheese, fresh salmon, and avocado rolled in seasoned rice and seaweed, served with pickled ginger and wasabi.

Tender salmon and creamy avocado wrapped in seasoned sushi rice, served in eight bite-sized pieces.

Fresh salmon wrapped in sushi rice and seaweed.

Tender eel rolled with seasoned rice, cucumber, and nori, drizzled with a savory sauce.

Crispy salmon skin, cucumber, and carrots rolled in sushi rice, topped with bonito flakes. Served with pickled ginger and wasabi.

Spicy shrimp, avocado, and cucumber wrapped in seaweed and sushi rice, drizzled with a spicy mayo sauce. Served with pickled ginger and wasabi.

Six pieces of sushi featuring fresh tuna, rolled with sushi rice and wrapped in seaweed.

Spicy tuna and cucumber wrapped in sushi rice and seaweed, seasoned with spicy mayo and sesame seeds.

Sliced cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Shrimp and avocado, wrapped in sushi rice and nori, forming an -piece roll.

Sushi rice and ripe avocado, wrapped in seaweed.

Crab stick, cucumber, and sushi rice, typically wrapped in nori.

Crab and avocado roll topped with baked salmon, drizzled with a creamy sauce, and garnished with bonito flakes.

Eel tempura, cucumber, and avocado topped with spicy tuna and white tuna.

Tender beef, creamy avocado, and delicate crab meat wrapped in sushi rice, topped with savory sauce.

Spicy tuna, cucumber, avocado, and shrimp tempura (soy paper wrapped).

Fresh salmon-topped roll filled with crab, avocado, and cucumber, garnished with microgreens.

Wrapped in cucumber, this roll features crab meat, shrimp, and avocado, topped with a sprinkle of fish roe.

Lobster tail, cucumber, avocado, and lettuce.

Shrimp tempura and cucumber inside topped with eel and avocado.

Eel and cucumber inside topped with avocado.

Crab stick, cucumber, and avocado inside topped with assorted raw fish.

Crab, avocado, and cucumber roll topped with tempura shrimp and drizzled with spicy mayo and eel sauce.

Crispy shrimp tempura roll topped with spicy tuna, crab salad, and crunchy tempura flakes, garnished with a touch of spicy mayo and sweet sauce.

Shrimp tempura roll topped with spicy mayo and eel sauce, featuring eight pieces of crispy shrimp wrapped in seasoned rice and nori.

Crispy tempura shrimp and avocado, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Eight-piece roll with spicy tuna, avocado, and cucumber, topped with jalapeno slices and a drizzle of spicy mayo and eel sauce.

Spicy crab, oshinko topped with torched salmon, and jalapeno in special sauce.

Spicy crab, avocado, and shrimp deep-fried.

Spicy salmon, cream cheese, and deep-fried topped with spicy crab (baked) with special sauce.

Salmon skin and cucumber inside topped with eel avocado.

California roll topped with baked crawfish, typically includes a spicy mayo sauce.

California roll topped with baked scallops, typically includes a blend of crab meat, avocado, and cucumber, finished with a creamy, savory sauce.

Crabmeat and shrimp tempura nestled with cucumber, all encased in a crispy blanket of golden tempura bits.

Typically includes a blend of spicy eel, avocado, and spicy tuna, garnished with spicy crab, all drizzled with eel sauce and spicy mayo.

Fried Lobster, spicy tune, topped with avocado, sushi shrimp with special sauce.

Assorted fish. Served with soup.

Assorted fish over rice. Served with soup.

Salmon-based with sushi rice. Served with soup.

Assorted fish. Served with soup.

Served with soup.

Served with soup.

Sliced yellowtail atop sushi rice, typically includes a subtle garnish of scallions.

A oz cup of our house-made yum yum sauce, typically a creamy and tangy condiment.

A oz serving of spicy mayo, typically combining mayonnaise with sriracha sauce for a smooth, spicy condiment.

Our eel sauce, served in a oz cup, is a sweet and savory Japanese-style barbecue sauce that complements sushi dishes.

Light and fluffy white rice.

A oz cup of ponzu dressing, a citrus-infused soy sauce blend, often accompanied by a hint of sweetness and tanginess. Contains allergens like fish, citrus, soy, and wheat.

A oz cup of homemade ginger dressing, crafted for enhancing salads with its unique blend of ginger and other complementary ingredients.

A oz cup of sriracha, typically made from ground ripened chilies and garlic for adding a spicy kick.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Japanese carbonated soft drink, strawberry ramune, is sealed with a unique marble that is popped to open.

Soda available in cola or diet cola options.

Japanese carbonated soft drink, featuring a distinctive melon flavor, sealed with a traditional marble pop-top mechanism.